If anyone is interested(I know my facebook friends sure were!) -here is the recipe-
a yellow squash
roasted red pepper (we used jarred- about a third of the jar)
pancetta(did I spell it right?)
extra virgin olive oil
juice of 2 lemons
All the spices in the dressings are to taste- he just added a bit of this and a bit of that til it tasted good-enough olive oil to cover the salad thoroughly. It was delicious and so light. We used fresh herbs from our garden too! I love the smell of fresh rosemary.
No stitching progress to show right now- working on Summer House tonight after I finish blogging. :) I did take a few garden pics though-I'm sorry, I just love my little garden!